Golden Fields Dandelion & Burdock Coffee is a unique coffee substitute made from roasted dandelion and burdock roots. The medicinal properties of burdock root are similar to those of dandelion root. Burdock is diuretic and diaphoretic, it is one of the best blood purifiers and a remedy for all skin diseases including eczema.
Put together, dandelion and burdock reinforce each other’s action, in particular as a liver tonic. Burdock contains its own bitter substance, lappin and is suitable for a diabetic diet. Dandelion & Burdock makes a light coffee alternative with a distinctive burdock flavour. It is naturally caffeine-free.
- One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes, squeeze sachet with teaspoon and stir.
- For a latte (cow or soy milk), a stronger brew may be necessary.
- The flavour can be further enhanced by adding, alone or in combination, ginger, cardamom, coriander or cinnamon.
The sachets contain very finely ground dandelion root (Taraxacum officinale), and burdock root (Arctium lappa), half and half, both lightly roasted.
All Certified Organic and grown in New Zealand