Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, selenium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc).
Dandelion coffee is a popular coffee substitute, naturally caffeine free.
- One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.
- For a latte (cow or soy milk etc..), a stronger brew may be necessary.
The sachets contain very finely ground dandelion root (Taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 12%). The dandelion combines well with roasted malt and reduces the bitterness of the drink.
All Certified Organic and grown in New Zealand.