This is the classic UK mackerel that is fished north and now further and further north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed for us in the North of Scotland in local Scottish spring water. Low in salt.
Fish 4 Ever believe in sustainability for land, sea and people. They only work with local boats. They campaign actively for sustainable seas, better management and against illegal fishing. Fish 4 Ever always promote and prefer small-scale local fishing because smaller boats deserve a fair share of the catch.
Mackerel, spring water
COUNTRY OF ORIGIN : Produced in Scotland with Mackerel caught in the North East Atlantic
Once opened, keep refrigerated and consume within two days.