Oat bran is the outer layer of the whole oat grain, just beneath the inedible husk. To make it, Chantal Organics mill organic oat groats into meal and separate the flour, resulting in a nourishing flaked bran.
Sprinkle over fruit and yoghurt or use in place of breadcrumbs as a wheat free coating for chicken and fish.
INGREDIENTS
Certified Organic Oat Bran
NUTRITIONAL INFORMATION
Serve size: 40g
Description | Per Serve | Per 100g |
---|---|---|
Energy (KJ) | 616 | 1540 |
Protein (g) | 6.9 | 17.3 |
Fat Total (g) | 2.8 | 7 |
Saturated Fats (g) | 0.5 | 1.3 |
Carbs (g) | 20.3 | 50.8 |
Sugar (g) | 0.6 | 1.5 |
Dietary Fibre | 6.2 | 15.4 |
Sodium (mg) | 2 | 4 |
STORAGE
Store in a cool, dry place
ALLERGENS
Contains GLUTEN (Oats).
Packed in facility that also handles PEANUTS, TREE NUTS and SESAME.
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