A baking essential most commonly used to leaven baked goods. Ideal for light and fluffy cakes, sponges and pancakes.
Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch
COUNTY OF ORIGIN : Product of New Zealand
Store in a cool, dry place
May contain traces of PEANUT, SOY, SESAME SEED, GLUTEN.