$12.60
Out of stock
Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘mosto cotto’ (must), then cooled in barrels and aged – turning into vinegar.
INGREDIENTS
Wine Vinegar* 75% (Wine*, Water), Cooked Grape Must* (*Certified Organic)
COUNTRY OF ORIGIN : Product of Italy, bottled in New Zealand
STORAGE
Store in a cool, dark place. Natural sediments may appear due to the organic nature of the product.
ALLERGENS
Packed on equipment that also handles SESAME, SOY, TREE NUTS & GLUTEN.
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